Fresh mussels – click image to enlarge

Made In Donegal is a documentary about the food culture in County Donegal, Ireland. It focuses on the local producers, the local buyers, and the local advocates for the rebuilding of a sustainable food model in Donegal.

Created in six weeks by six Ohio University students in the Scripps College of Communication, the film was written, shot, and produced during the summer of 2012 in Co. Donegal, Ireland by:
Alex Bolinger, Joey Buccini, Kelly Matousek, Matt Monachino, Amanda Olszewski and Sonya Paclob.

Original music by: Jeremy Howard and Steven Ostroske.
Thank you to all who made it possible.


[DKB url=”” text=”Donal’s Irish Feast in Donegal” textcolor=”#ffffff” type=”large” color=”#823180″]


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